Pancakes are a vacation staple round our home, however they at all times make me really feel a bit sluggish—even gluten free ones. I found that oat flour doesn’t have that impact on us and this recipe is a little bit bit indulgent with the almond extract and salted butter.

Elements:

• 1.5 cups oat flour
• 4 tablespoons sugar (or coconut sugar)
• 1/4 tsp. Sea salt
• 1 tablespoon baking powder
• 1.5 teaspoons cinnamon
• 2 eggs
• 2 tablespoons avocado oil
• 1 cup coconut milk
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• Salted butter (for the griddle)
• Pure maple syrup (for serving)

Instructions. Mix all the dry components completely in a batter bowl. Add the moist components and blend. Batter might be barely lumpy. Pour four-inch circles of batter onto a sizzling griddle or pan, flip when batter turns into bubbly. These will prepare dinner only a minute or two, relying in your pan. I used a forged iron griddle and biscuit kinds to make these completely spherical, however any pan will do.

Pancakes are a vacation staple round our home, however they at all times make me really feel a bit sluggish—even gluten free ones. I found that oat flour …

Gluten free oat flour pancakes — Trendy Hippie Kitchen