There are few pleasures in life larger than a pleasant scoop of freshly made guac. For me, it is one of many major causes to exit for Mexican meals. It is the proper mix of creamy, recent, salty, and flavorful, and it goes with a lot. Chips, in fact. Tacos and burritos, naturally. However have you ever ever had a scoop of guac on a salad? It makes salads price consuming. Or alongside some Mexican pinto beans? Now we’re speaking.
I believe the genius of guac lies in its means to remodel a fickle ingredient into one thing reliably tasty. Avocados are famously temperamental and generally is a roll of the cube when eaten on their very own, however add some salt, lime, tomatoes, jalapeños, and cilantro, and child you’ve got obtained a dip. And to me, it is a dip price paying just a little bit extra for at Chipotle. As a result of if I haven’t got it, I will simply be lacking it the entire time.
